Are you ready for the Valentine’s day? Or do you still need to organize something for the one you love, but have no idea of what to do?
Well.. Like every year, in Florence there is the possibility to enjoy the day of love with a lot of sweetness! This romantic city offers in fact in piazza Santissima Annunziata a very special event totally dedicated to sweetness!!
Florence is a wonderful city, in fact it doesn’t requires a lot of work to fall in love with it. This Italian city is a living museum, where every street, alley, and building is full of history.
The undisputed charm of the city of Florence comes not only from all the works of art you can see in every street, but also from the imperceptible hidden details, elements that can escape the eye at first glance.
I am now going to reveal you one of these hidden elements that will surely blow your mind:
On the corner between Piazza Santissima Annunziata and Via dei Servi there is the Palazzo Grifoni (more known as Palazzo Budini-Gattai), which is a red brick palace. When you observe the palace from the square you might notice that on the facade of this building there is a particular window that is always open.
One of the most less known Florentine legends relates that the Grifoni family lived in this building for centuries and it is said that toward the end of the sixth century, one of the Grifoni sons went off to war (which was not something uncommon at the time) and was so forced to leave her beloved wife.
The beautiful lady ran to the window to greet him one last time and to watch him leaving. The legend tells us that the wife spent all of her time sitting nearby the window, hoping to see her husband again. The love of her life never returned home, and when she died, the window was shut.
There are two different versions to this story:
Some say that the neighbors of the two lovers were so touched by the profound love story that they decided to reopen the window.
Other people say that when the window was closed, objects inside the room began to fly and furniture began to shake. As a servant reopened the window, everything returned normal. This makes us understand that this woman’s love is still there and her spirit still waits for her husband’s return and will probably wait forever.
No one knows the woman’s name and no one will ever know which one of these two stories is true.
One of the most memorable thing you can do in Florence is to visit Vasari Corridor. Some people do not understand where this wonderful secret corridor of the Medici family is. In fact it is not simply visible and it is also not simply accessible for security reasons.
The Vasari Corridor is an enclosed private passageway long approximately 1km built in 1565 in just five months by order of Duke Cosimo I de’ Medici. The total design is planned by Giorgio Vasari, from which the corridor has taken its name.
Duke Cosimo I de’ Medici has ordered to build this passage at the time of the wedding between his son Francesco I de’ Medici and Johanna of Austria. He especially wanted to be able to move freely between his residence, Pitti Palace, and the government palace, Palazzo Vecchio. In fact, since he had replaced the Republic of Florence, he felt insecure in public. The meat market on the bridge Ponte Vecchio was then replaced by goldsmith shops (that still occupy the bridge until now) to avoid its smell reaching into the passage.
On the other side of the Arno, the corridor passes over the loggiato of the church of Santa Felicita until it finally reaches the Boboli gardens and the apartments in Pitti Palace. The secret passageway contains over 1000 paintings, all dating from the 17th and 18th centuries, as well as the important collection of Self-portraits by the greatest Masters of Western Art, like Giorgio Vasari, Andrea del Sarto, Bernini, Canova, Delacriox, Chagal and many others.
The Vasari Corridor can only be visited through guided tours organized by travel agencies and the costs are a little bit expensive. However, it will surely be worth the visit!
Coming to Florence, if you pass by Piazza Duomo it is impossible not to notice the wind that always blows in the square (which in winter turns into a fierce north wind).
That wind is well known to the Florentines, who call it the “rifrullo of the devil”, a curious atmospheric phenomenon that, like many of the “quirks” of Florence, hides its origins in an eerie legend!
The legend says that one day, we do not know the era, the devil was chasing a priest on the streets of Florence trying in every way to steal his soul. Once they got in front of the Cathedral of Santa Maria del Fiore, the poor priest said to the devil, before suffering eternal damnation, he asked the devil to give him one last wish: he wanted to pray for one last time. The devil agreed to the request of the priest, who entered the Church. The devil meanwhile leaned against the Cathedral, waiting for the priest to come out of it.
The priest obviously took advantage of the distraction of the devil to escape, fleeing through another of the many doors of the Cathedral, that Lucifer without noticing.
Meanwhile Satan, bored by the long wait, he began to puff, raising such a breeze in the square. Once discovered the deception with which the priest had made fun of him, the evil breath turned into a real whirlwind.
Since then, the rifrullo devil has never ceased: even the devil’s breath now waits in vain in the square that his chosen bait from the Cathedral…
FlorenceItaly - news and stories about Florence and Tuscany
Florence is a city rich not only in art and history, but also in curiousities and intriguing secrets.
Today we will speak about the mystery related to those ancient shrines dedicated to a very important product of the city’s both culture and economy.
If you have been to Florence, probably wandering in the streets of the center you could have seen some “buchette” (small openings) on the ground floor of the facades of palaces.
These small holes are all very similar: they have the shape of a small door with a higher arch, decorated by a dropped frame, and closed by a wooden door.
What were those little holes for? Well these are “wine tabernacles”.
Their origin dates back to many centuries ago: at the end of XVth century the trade in textiles and linen, a driving engine of the Florentine medieval and Renaissance economy, began to encounter the fierce competition of the northern countries, especially England.
The nobles, the bankers and the Florentine merchants sought new markets and decided to invest their capitals in land and possessions. The new landowners invested on the typical products of the area and particularly on wine. Those little holes are the result of strong investment in wine production.
Through these openings the producers directly sold their wine on the street, without other intermediaries, such as taverns. The little holes were placed on the ground floor at the same level as the palaces’ inner cellars to allow a quick and easy sale.
Try to knock when you find one, maybe a good merchant of ancient times might make you taste the new wine 😉
One of the best things about Florence is that at every corner, if you raise your head and look around, you always have the opportunity to discover something new.
And we’re not just talking about beautiful churches and old buildings, but of curiosities mostly linked to particular stories and legends, like the one we’re about to tell you:
Near the Cathedral of Santa Maria del Fiore you can find the Church of Santa Maria Maggiore. In the side of the tower overlooking Via dei Cerretani you will notice that there is a “petrified head” embedded in the bricks: This is the “Berta”.
Two very different stories tell us about its likely origin:
According to one school of thought, it seems that this head is there from 1326 because of Cecco d’Ascoli (an astrologer condemned to the stake). The man was led to death and casted a curse to a woman who, denying him water, had prevented him to save himself from the flames (he had made a pact with the devil).
According to others, Berta would have been a greengrocer who gave the church a bell, so that it could be used to alert citizens with its chimes about the opening and closing of the city gates.
This small bust is therefore a sign of recognition of the Florentines to Berta.
Which of the two stories is true? We do not know, it’s up to you to choose what to believe 😉
The traditional event opens his gates tomorrow in Florence!
From April 23rd to May 1st the Fortezza da Basso will be the place to go for a journey through tasty flavours, handmade objects and the best of local and international artisans.
Every year a foreign country is the special guest and it’s Brazil’s turn this time: in its reserved areas the country of next Olympic games will show you its best thanks to food pavillons, shows and events.
The opening times are the following:
Every day from 10am to 10:30pm
(on the last day early closing at 8pm)
All information on the official website
Here’re our tips to enjoy the fair at its best 😉
avoid April 25th and May 1st: they’re national holidays in Italy, so the risk of overcrowding are pretty high. Moreover the last day happens to be mostly a dismantling day for most international exibithors so you might not be able to see some of them properly
use lunchtime to see the pavillons while many visitors will be eating, and enjoy an early lunch when food pavillons will not be crowdy yet, so to avoid queueing
get there in the afternoon, enjoy a first look to the exibithors and dine inside the fair, then after dinner might be the occasion to get again in the pavillons and complete your shopping
FlorenceItaly - news and stories about Florence and Tuscany
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and tomato.
In the nineteenth century and until the beginning of the twentieth century the popularity of the dish in Rome grew considerably. This happened because of the close contacts between Rome and Amatrice. Many innkeepers and restaurant owners in the city were from Amatrice, so that the term “Matriciana” came to mean “inn with kitchen”.
The pasta Amatriciana was very well received and quickly became a classic dish of Roman cuisine.
Here’s the recipe!
Although you can use any type of pasta, the tradition requires to use bucatini (large spaghetti hollowed in the center).
400 g of bucatini (or spaghetti)
300 g of peeled tomatoes (in season 4-5 ripe red tomatoes)
150 g of jowl bacon thick sliced
60-70 g of grated pecorino (mild and not too salty)
1 red pepper
1/2 cup of dry white wine
extra virgin olive oil
salt and pepper
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil.
Add the tomatoes, peeled and chopped and cook over high heat for about ten minutes; season with salt, pepper and remove from heat. As soon as the water bubbles, add the salt and the pasta to cook it. Drain the bucatini “al dente”, season with the sauce, sprinkle with cheese and mix everything.
To better appreciate the dish, put the pasta Amatriciana in the dishes and add more grated cheese before serving.
Enjoy this delicious recipe with family and friends, accompanied by a good glass of Italian wine! Buon appetito!!
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