When we think of Florence, our minds often turn to Renaissance art, architecture, and music. But did you know that the powerful Medici family also helped change the way the world enjoyed chocolate?

In the 17th century, Cosimo III de’ Medici, Grand Duke of Tuscany, became famous not only for his political influence but also for his refined tastes. Among his passions was an extraordinary recipe: jasmine-infused chocolate.

At the time, cocoa had already made its way from the New World to Europe, but it was often considered bitter and was consumed in rather simple forms. The Medici, with their love for refinement and innovation, sought to transform it into something worthy of Florentine elegance.

Cosimo III perfected a secret recipe that involved layering cocoa with fresh jasmine blossoms over several days. This delicate process allowed the fragrance of the jasmine to penetrate the chocolate, creating an aromatic drink unlike anything else in Europe. To make it even more luxurious, a hint of ambergris was sometimes added, elevating chocolate to the status of a sophisticated and intoxicating delicacy.

For years, this recipe was kept secret within the Florentine court. It became a symbol of exclusivity and prestige, something only the elite could savor. Thanks to the Medici’s love of experimentation and their position at the heart of European culture, chocolate was transformed from a foreign curiosity into a sensory experience blending taste, fragrance, and artistry.

Today, when we enjoy fine chocolate, we are tasting a tradition that Florence helped shape centuries ago. The Medici understood something timeless: food is not only nourishment, but also an art form capable of delighting all the senses.

If you are interested in learning more about the history of Medici and Florence, visit this page!