The traditional event opens his gates tomorrow in Florence!
From April 23rd to May 1st the Fortezza da Basso will be the place to go for a journey through tasty flavours, handmade objects and the best of local and international artisans.
Every year a foreign country is the special guest and it’s Brazil’s turn this time: in its reserved areas the country of next Olympic games will show you its best thanks to food pavillons, shows and events.
The opening times are the following:
Every day from 10am to 10:30pm
(on the last day early closing at 8pm)
All information on the official website
Here’re our tips to enjoy the fair at its best 😉
avoid April 25th and May 1st: they’re national holidays in Italy, so the risk of overcrowding are pretty high. Moreover the last day happens to be mostly a dismantling day for most international exibithors so you might not be able to see some of them properly
use lunchtime to see the pavillons while many visitors will be eating, and enjoy an early lunch when food pavillons will not be crowdy yet, so to avoid queueing
get there in the afternoon, enjoy a first look to the exibithors and dine inside the fair, then after dinner might be the occasion to get again in the pavillons and complete your shopping
FlorenceItaly - news and stories about Florence and Tuscany
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and tomato.
In the nineteenth century and until the beginning of the twentieth century the popularity of the dish in Rome grew considerably. This happened because of the close contacts between Rome and Amatrice. Many innkeepers and restaurant owners in the city were from Amatrice, so that the term “Matriciana” came to mean “inn with kitchen”.
The pasta Amatriciana was very well received and quickly became a classic dish of Roman cuisine.
Here’s the recipe!
Although you can use any type of pasta, the tradition requires to use bucatini (large spaghetti hollowed in the center).
400 g of bucatini (or spaghetti)
300 g of peeled tomatoes (in season 4-5 ripe red tomatoes)
150 g of jowl bacon thick sliced
60-70 g of grated pecorino (mild and not too salty)
1 red pepper
1/2 cup of dry white wine
extra virgin olive oil
salt and pepper
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil.
Add the tomatoes, peeled and chopped and cook over high heat for about ten minutes; season with salt, pepper and remove from heat. As soon as the water bubbles, add the salt and the pasta to cook it. Drain the bucatini “al dente”, season with the sauce, sprinkle with cheese and mix everything.
To better appreciate the dish, put the pasta Amatriciana in the dishes and add more grated cheese before serving.
Enjoy this delicious recipe with family and friends, accompanied by a good glass of Italian wine! Buon appetito!!
Now that autumn has arrived there’s nothing better than a warm risotto to cheer up the first cold evenings…
This recipe is typical of northern Italy (it comes from Milan to be precise, where it is accompanied by Ossobuco) but has now become part of the Italian traditional cooking and is well known around the world: it’s risotto alla milanese (or saffron risotto).
Let’s find out how to prepare this easy and tasty recipe!
1 small onion
freshly grated Parmesan
In a saucepan bring broth and water to a simmer and keep at a bare simmer.
Finely chop onion and in a 2 1/2- to 3-quart heavy saucepan cook in 2 tablespoons butter over moderate heat, stirring occasionally, until softened.
Add rice, stirring to coat with butter. Add the broth mixture and cook, stirring constantly and keeping at a simmer, until absorbed.
Continue cooking and adding broth mixture, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking.
Stir in Parmesan, saffron, remaining tablespoon butter, and salt and pepper and prepare to enjoy this amazing recipe, that must be eaten hot to be fully enjoyed and appreciated!
If you would like to find out more recipes or would like to join us for a personalized cooking experience, take a look at our cooking courses or write us at email@example.com to receive information about tailor-made cooking programs!
FlorenceItaly - news and stories about Florence and Tuscany
With this article, we’re starting a two-dates travel in Florentine history and culture: we’ll be exploring together the markets of Florence!
Not only places where to eat or go shopping, but also rich in funny and not so famous tales 🙂
In this first issue we’d like to start this trip talking about the Old and the New markets in town.
– Mercato Vecchio (Old Market): The Old Market was an area of Florence that was demolished, along with the old Ghetto, between 1885 and 1895 for the creation of Piazza della Repubblica, during the so-called “restoration” of the city.
This site was the ancient Roman forum of Florentia. The area had a high symbolic value, since it was the geographical center of the city where the Cardud and Decumanus intersected.In the early Middle Ages the area continued to be a meeting place, and soon became the most important market place of the city; it remained so until the election of Florence, capital of Italy, together with the need for a historic renovated and up to the expectations of the new political class, made it necessary to modify the structure of the city.
Exactly on the spot where the Cardus and Decumanus intersect, you can still today admire the column of Abundance or column Dovizia. The column defines the boundaries of three of the four historic districts of Florence (Santa Croce, San Giovanni and Santa Maria Novella) and, on it there still are attached two irons, one at the top, which was used to hook the bell which gave signals the opening and closing of the Old Market (dismantled to make room for the current Republic Square), the other at the bottom, was used instead to tie you with a bell collar worn by rogue traders exposed to the public pillory.
– Loggia del Mercato Nuovo is better known as Loggia del Porcellino. It is so called to distinguish it from the Mercato vecchio located in the area of today’s Piazza della Repubblica.
Built around the middle of the 16th century in the heart of the city, just a few steps from the Ponte Vecchio, at first it was intended for the sale of silk, luxury goods and straw hats, while today you can find there both leather goods and souvenirs.
The focal point of the loggia is the Fontana del Porcellino, “fountain of the piglet”. Popular tradition has it that rubbing the nose brings fortune, so over time, the statue has acquired a certain shine in that spot. Visitors are encouraged to place a coin in the mouth of the boar after rubbing its nose, and superstition implies that the wish will be granted if the offering tumbles through the grate whence the water flows.
Another oddity of the place is thestone of the shame, a round spot marked in bicoloured marble at the centre of the loggia, which is only visible when no sales stalls are there. The design reproduces one of the wheels of a medieval Carroccio, symbol of the Florentine republic, on which the city’s standard was hoisted daily.
The spot was later chosen for another purpose, whence its alternative name pietra dell’acculata (“the stone of the bum punishment”). During the Renaissance, the punishment of insolvent debtors included being chained to a post on this spot and then paddled repeatedly on the naked buttocks. The popular expression stare col culo a terra (“to have one’s ass on the ground”) and the word sculo (a dialectal word for “misfortune”) may have originated from this practice.
Coming to Tuscany can be quite exhausting: visiting churches and museums, sightseeing cities, wandering around the countryside for a wine tasting in Chianti or a concert in a medieval village…
But coming to our region on holidays means that no one would likely get back home tired, right?
A good way to relax and enjoy a lazy day away from the crowds of tourists and rushing queues should be to drive off to one of Tuscan natural hot springs.
Our region is really rich in hot natural springs bubbling out of the ground, whose waters are filled with minerals and are used for their curative properties since ancient times.
The best thing is that you can also choose to take a few days off to relax treating yourselves, as many hot springs are used by spa hotels and medical centres; but you can also decide to enjoy the pleasure of discovering one of the wild hot springs peppering the untamed countryside.
Florentine people are well known to be funny and entertaining, always very proud of their wonderful city (easy to understand why!) and full of stories an anecdotes. If you are interested in discovering more about Florentine people and typical places (including historic local shops) take a look at this interesting Youtube channel called Firenze a Ufo, where a group of guys will take you around introducing some famous Florentine people, places and facts.
The program is entirely in Italian but can be a very good exercise for intermediate learners as no difficult words are spoken and the accent is mild, very well understandable. This program is interesting even for Italians, since the facts and stories told are usually not known by everyone and are very interesting to discover!
Episode n. 10 covers the story of one of the most well known “panineria” of the town: All’Antico Vinaio, located in Via de’ Neri. Tourists and locals queue sometimes for over a half hour to get one of their famous schiacciata ripiena (stuffed focaccias). Just watching this interview I feel hungry already! It’s a real must visit when you come to Florence.
Today we would like to share with you a few knowledges on one of Florence’s heart activites… football matches! And in Florence there’s only one name associated with it…Fiorentina!
ACF Fiorentina, more commonlyknown simply asFiorentina, is the Italian football clubbased in the cityof Florence.
The football club was founded on August 29th, 1926by the MarquisLuigiRidolfiVayda Verrazzano and, even if today it is associated with the purple colour, back at its origins the team wore white and red clothes which are the historical colours of Florentine mayorship.
Being the city’s football team, the Fiorentina uses the Florentine lily as symbol on its uniforms: a red lily on white field in a diamond-shaped hemblem put on the left side of the shirt, where the heart is 😉
Fiorentina also have an anthem titled “Canzone Viola” but which is better known as “O’ Fiorentina” since its origins in the 30’s.
The firstfansof theTuscan teamprinteda flyerwiththelyrics of this song, and distributed it to the fans at the stadium during a match and, doingso, it soon becamethe official anthem ofFiorentina, that you can hear by clicking here below –
If you’d like to go to the stadium once in Florence, remember that our school can provide you the tickets for the matches at Artemio Franchi’s stadium!
So..what are you waiting for? Come and discover Florence with us! Check-out all news and offers on www.galilei.it or write us at firstname.lastname@example.org for further information or requests!
FlorenceItaly - news and stories about Florence and Tuscany
Italy, Tuscany, Florence – most of the people use to travel these places in summertime. But why not breaking the rules and take advantage of the winter season?
A vacation in Florence before, during or after the holiday season gives you the opportunity to experience the cradle of the Renaissance from a different point of view. You will be able to visit the cities’ most beautiful places with smaller crowds and no noisy clutter.
This season is perfect for everybody who wants to combine a language or culture course with a relaxing stay in Tuscany. You might take courses in the morning and enjoy the afternoon strolling/walking around the streets, markets and or simply a warm Cappuccino in a café.
And what if you could relish all this taking advantage of our special offers during the winter season? We are specialized in one-to-one and small group courses (max. 4 persons) organized for 4, 6 or 8 hours per day.
All our courses are completely customizable so that you will be able to choose both the beginning date and the length of the period of study. We also offer courses including lunch or dinner with the teacher – the best way to enjoy Italian dishes while practicing your newly acquired knowledges.
For those who work, our weekend crash courses are the best solution as our school is open all year round and offers the highest degree of custom-tailored solutions to suit our students’ needs.
Furthermore we offer at our Institute courses of Cooking, Art History, History of Florence, Drawing & Painting, Italian Literature and Photography as well as guided visits to the museums and churches of Florence. Indeed the winter season is the perfect time to treat yourself with non-crowded museum visits, taking all your time to admire the renaissance masterpieces.
Besides the astonishing variety of museums, churches and places to visit, the city offers typical seasonal attractions like the traditional Christmas market in Piazza Santa Croce and, for those who would covet more dynamic activities, the seasonal ice-skating rink is set to put the final touch on the Florentine winter wonderland atmosphere.
Just send us your request and it will be our pleasure for us to organize for you a winter stay in one of the most beautiful cities of the world.
We remain at your full disposal for any further information or enquiry at email@example.com
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